June 2025
Light and aromatic monkfish curry
Thomas Straker, founder of acclaimed London restaurant Straker's, shares some of the delicious seasonal recipes included in his new cookbook Food You Want to Eat (Bloomsbury Publishing, £25). Perfect for the home cook, they use trusted techniques and quality ingredients with a chef's balance of flavours.
Issy Croker
Making a light curry sauce is always a joy. The appealing aromas that take over your kitchen are just magical; they make you salivate and stimulate your hunger for the finished dish. In this case, it is well worth the wait for the gently poached spiced monkfish - absolutely delicious!
