Squash and swiss chard lasagne
The perfect vegetarian alternative to a traditional lasagne, this squash and swiss chard recipe by Rowley Leigh is a deliciously hearty winter meal

Simon Bajada
This ticks a lot of boxes for a vegetarian lasagne recipe and is easy to prepare in advance and good for large numbers – either as a main in its own right or as a side dish. I like to make it the day before eating. You will need a rectangular deep oven dish, about 18 x 28cm and 6-8cm high.
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