Slow-roasted sweet potato with feta, pomegranate and pistachios

Sometimes just combining a few simple ingredients gives the most satisfying results. There’s something to tick every box in this recipe: sweet, melt-in-the mouth potato, salty cheese, tangy pomegranate molasses, crunchy pistachios and juicy pomegranate seeds – oh, and not to mention the slightly smoky, crunchy potato skin that really should not be left behind on the plate. Every time I look at this picture I just want to eat it there and then.

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