Recipes using beans, grains and pulses

Recipes

Chickpeas, grapes and carrots with feta

In this edited extract from her book Full of Beans: Delicious Beany Recipes to Obsess Over (Kyle Books, £22), Amelia Christie-Miller shares some of her favourite recipes

Recipes

Mediterranean cod, chorizo and red bean stew

In this edited extract from her book Full of Beans: Delicious Beany Recipes to Obsess Over (Kyle Books, £22), Amelia Christie-Miller shares some of her favourite recipes

Recipes

Sausage and butter bean stew

In this edited extract from her book Full of Beans: Delicious Beany Recipes to Obsess Over (Kyle Books, £22), Amelia Christie-Miller shares some of her favourite recipes

Recipes

Alison Roman's chilli con carne

In an extract from her latest book ‘Something from Nothing’ Alison Roman puts the spotlight on store cupboard heroes: this chilli recipe transforms humble dried beans into a rich, flavoursome base for this chilli

Recipes

Burnt butter hummus

A tasty twist on a classic hummus

Recipes

Autumn mushrooms with borlotti beans & cavolo nero

Comforting and hearty, this stew is the perfect winter seasonal dish

Recipes

Mob’s honey harissa carrots with whipped feta

Delicious, spicy-sweet carrots on a bed of creamy whipped feta.

Recipes

Gigantes plaki (Greek giant baked beans)

The ‘I can eat this for breakfast, lunch and dinner’ meal we could literally eat every day of the week.

Recipes

Spring greens and chickpea curry

In an extract from her book ‘Simply Malaysian: Everyday Dishes to Cook at Home’, Mandy Yin offers a super-speedy, hearty curry

Recipes

Chickpea and tomato salad with a spicy coriander and basil salsa

A decent blanket, plenty of napkins, good libations and, most of all, a bountiful selection of delicious homemade things make for the best picnic.

Recipes

Butter bean dip with tomato and dill salsa

Step aside, hummus, there's a new dip on the menu.

Recipes

Bulgar pilaf with mint and caramelised fennel

As part of a collection of Easter recipes inspired by Orthodox traditions, food writer Eleanor Ford presents an Eastern Mediterranean recipe for a herby pilaf, a perfect accompaniment to her recipe for lamb with dates, roasted onions and cinnamon