Massaman lamb curry
Massaman curry (แกงมสั ม่นั ใส่แกะ Gaeng massaman sai kae) is a well-known dish in Thailand, traditionally made with chicken or beef. However, after moving to the UK, I noticed how much people here love lamb, so I decided to create my own version using lamb instead. It quickly became the best-selling curry at my restaurant! This dish is slow-cooked in a rich coconut milk base, infused with warm spices like cinnamon and star anise with a touch of mild chilli. The result is a comforting yet incredibly delicious curry that’s packed with deep, aromatic flavours. It’s the perfect balance of creamy, mildly spiced goodness that warms you from the inside out – ideal for anyone looking for a hearty and satisfying meal.
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