Key lime meringue pie

I ate a lot of key lime pie growing up, and for good reason – the combination of buttery ginger biscuits and zingy lime is unparalleled. For one of our supper clubs, I decided to put my own twist on it, adding a blowtorched meringue layer. It turned something great into something fabulous. You’ll need a blowtorch and a digital thermometer for this one.

This recipe is an extract from Sundays: A cookbook by Sophie Godwin (Murdoch Books, £20). Photography by Caitlin Isola.