Jo Murphy
You’re at the end of a long meal. The food was wicked and the craic has been mighty. A primeval instinct is telling you that you need something sweet in your belly but you’re about to burst from all the overeating. This is where the trusty dessert cocktail comes into its own. Not only will it satisfy your sugar cravings, but it will put a wee pep in your step too. This one here is a twist on the classic brandy Alexander.
Next, why not try more cocktail recipes from the House & Garden archive?
Recipe extracted from Irish Kitchen Cocktails by Oisín Davis (Nine Bean Rows, £15.50)
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Irish coffee
