Chestnut mont blanc meringue

I admit - as would most chefs and home cooks - that the readily available prepared and vacuum-packed chestnuts are a lifesaver when you are in a hurry, especially at Christmas, when Brussels sprouts are in desperate need of embellishment. or the roasted turkey stuffing needs a special addition. But we would probably all agree that the taste, texture and flavour of the real thing bear no comparison. So, here is a pudding recipe using fresh chestnuts. It does require a bit of forward planning, but it is well worth it.

‘In Season for 10 Years’ (£30) is available to buy at Sally's London shops and her restaurant, Clarke's, and online at sallyclarke.com