This savoury spinach loaf cake makes a lovely main served with either boiled new potato salad or bread and perhaps a mixed or rocket salad. Very easy to prepare, you can make it in advance and enjoy it both hot or cold. You can store it in the fridge and just cut a slice or two whenever you like.
This recipe is an extract from Gennaro’s Verdure: Big and bold recipes to pack your plate with veg by Gennaro Contaldo (Pavilion Books). Image credit David Loftus.
Next, why not try more chard recipes from the House & Garden recipe archive?
