Celebrating Christmas with Mimi Thorisson at home in Turin

Set inside a 19th-century palazzo, the French-Chinese food writer’s apartment blends old-world architecture with the warmth of a large, cosmopolitan family – never more so than during the festive season
Celebrating Christmas with Mimi Thorisson at her Turin home. the writer and her children decorating the christmas tree...
Mimi with Gaïa and Lucian during their Christmas arts-and-crafts afternoon – a family tradition she cherishes for the laughter, the music and the small shared rituals that make the season feel magical.Mark Antony Fox
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Mimi pauses for a quiet moment in her favourite room of the apartment — the kitchen. ‘Cooking is how I express my affection and my memories: it’s pure emotion.’ The cabinetry was crafted by Homewood Bespoke Tuscany.

Mark Anthony Fox

When it came to the design, she had very clear ideas. ‘I think a central island takes away a kitchen’s soul,’ she explains. ‘A kitchen deserves a real wooden table, full of life and stories.’ Hers is unsurprisingly filled with an abundance of fresh vegetables, flowers and the ingredients she buys at Turin’s markets. ‘They’re my palette. I love sitting here in the calm, surrounded by their colours. They spark new ideas and twists when I’m writing recipes.’

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The 19th-century kitchen table carries particular emotional weight for Mimi, having followed her family through every move. First found in an antique shop in the Médoc, it later revealed its own past when the former owner of their French house recognised it as a piece that had once belonged there. ‘It was as if the table had a soul and wanted to come home,’ Mimi says. ‘It’s part of the family now, like another daughter.’

Mark Anthony Fox

While the kitchen is very much Mimi’s realm, the decoration of the rest of the apartment reflects both her and Oddur’s varied backgrounds and shared aesthetic instincts. ‘Our inspirations are shaped by where we come from. I’m romantic and drawn to the gentle forms of period furniture, while my husband is attracted to the simplicity of Nordic minimalism,’ she says with a smile. ‘I always joke there’s a little conflict, but it’s like a marriage – we find balance somewhere in the middle.’

Nowhere is this clearer than in the contiguous dining room and study. Linked by a grand archway, the space feels, in Mimi’s words, like ‘two worlds in one’. The dining room reflects her love of old-school decoration, with silver pieces and an old Ginori porcelain service displayed in the niches, while a 1930s Gio Ponti desk sets the tone in Oddur’s workspace, its disciplined lines in quiet counterpoint with the rustic 19th-century dining table.

Celebrating Christmas with Mimi Thorisson at her Turin home sage green dining room with formal table set for dinner

The dining room and the study are contiguous spaces, linked by a grand archway that, as Mimi says, ‘gives the space a sense of grandeur and makes it feel so old world.’ The décor reflects the balance between her love of period furniture and Oddur’s minimalist aesthetic.

Mark Anthony Fox

The sun-splashed living room sits between the dining room and the primary suite, with tall French windows opening onto Juliet balconies that pull the eye outward. ‘The light here is beautiful – a bright, uplifting space, filled with energy.’ The walls are painted in a rich cream that catches the daylight and provides a warm yet neutral backdrop where Piranesi prints and 18th-century Piedmontese antiques coexist with pieces by 20th-century masters such as Arne Jacobsen, Pierre Jeanneret and Gio Ponti. ‘I think it’s so important to mix modern with old, to find that balance and harmony,’ Mimi says. ‘I love Italian design – it pulls everything together and makes it look effortlessly chic.’

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The kitchen faces the building’s inner courtyard and opens onto a covered terrace that Mimi likes to call the pergola.

Mark Anthony Fox
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‘It has a gentle greenhouse atmosphere, and it’s where I grow herbs, keep my orange plants and store vegetables.’

Mark Anthony Fox

A favourite corner is the chaise longue by the fireplace, where she curls up with a book beneath her portrait by the Roman artist Andrea Ferolla – a gift from Oddur for her 50th birthday. ‘I couldn’t believe it when I saw it; it was such a surprise. It really captured a moment in time, and having it here means a lot.’

A pastel blue hue forms the leitmotif of the adjoining primary bedroom and bathroom. Set against the natural brown of the wood furniture and the honeyed texture of the jute upholstery on the bed and armchair, it carries a subtle echo of Mimi’s food sensibilities. ‘Blue and brown is such a delicious pairing,’ she notes. ‘It feels sweet and comforting and reminds me of sugar-coated almonds.’

Celebrating Christmas with Mimi Thorisson at her Turin home Rustic Christmas tree with handmade ornaments in the living room

‘At Christmas, we always have our big tree here in the living room, and each decoration is deeply symbolic,’ Mimi says. ‘Every child has one to mark their birth, and as they’ve grown up, they each choose a special ornament to add. It’s a mix of everything we love – it represents us perfectly as a family.’

Mark Antony Fox

At Christmas, the apartment fills with decorations, music and, of course, cooking. ‘We’re a large family, which makes the season very special. We spend time doing arts and crafts to Nat King Cole and watching old Agatha Christie films. It’s all about sharing and blending the traditions we come from.’ Alongside France and Iceland, other places have left their mark on Mimi’s celebrations. ‘I grew up in Hong Kong in the 1970s, and I’ve kept many of the British touches popular there, like making mince pies and hanging stockings on the fireplace. And now I’m so happy to have added Italian to the mix – there’s nothing better than tortellini in brodo for a Christmas meal.’

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‘I love decorating with fruit; it feels so natural and convivial.’ The hand-painted dinner service with playful monkey motifs is by Milanese makers Laboratorio Paravicini.

Mark Anthony Fox

Her Christmas menu reflects this variety and culminates in a chestnut cake tied to childhood memories. ‘When I was at school, I used to have a little tube of chestnut and vanilla paste that looked like toothpaste. I’d squeeze it onto little buns and eat them after class.’

For Mimi, food and family are inseparable. ‘My father adored food,’ she says. ‘He taught me to find the best flavours – the perfect duck, the best tripe – always as an expression of love. Cooking is how I express my affection and my memories. It all comes from the heart.’

Must read: Mimi Thorisson’s favourite Christmas recipes from her new cookbook, A kitchen in Italy