Gluten-free black olive, caraway, and honey yeast bread

The words yeast and honey immediately evoke a sense of comfort in me. They remind me of the honey buns of my youth that I would eat straight out of the oven with a slice of Idiazábal cheese. Sweet and tender bread with something briny and salty. A loaf of this bread with black olives is a staple in my house these days. It makes the perfect sandwich bread with a thin crust and tender crumb. You can easily omit the olives and caraway to have a plain but equally satisfying loaf.

A recipe from Canelle et Vanille by Aran Goyoaga (Sasquatch Books).