Sally Clarke's roast potatoes cooked with goose fat and bay leaves
A recipe for the best roast potatoes in goose fat by chef and restaurateur Sally Clarke - perfect for a Christmas dinner or Sunday lunch.
John Laurie
Part of Sally Clarke's traditional Christmas menu: goose fat makes for the best roast potatoes out there. All you need now is a Yorkshire pudding recipe to complete the roast.
Read More
Roast butternut squash
