Amelia Christie-Miller
Chickpeas, grapes and carrots with feta
In this edited extract from her book Full of Beans: Delicious Beany Recipes to Obsess Over (Kyle Books, £22), Amelia Christie-Miller shares some of her favourite recipes
Mediterranean cod, chorizo and red bean stew
In this edited extract from her book Full of Beans: Delicious Beany Recipes to Obsess Over (Kyle Books, £22), Amelia Christie-Miller shares some of her favourite recipes
Sausage and butter bean stew
In this edited extract from her book Full of Beans: Delicious Beany Recipes to Obsess Over (Kyle Books, £22), Amelia Christie-Miller shares some of her favourite recipes
Mob’s honey harissa carrots with whipped feta
Delicious, spicy-sweet carrots on a bed of creamy whipped feta.
Golden chickpea + lemon soup with sticky shallots
You can sub in any other greens in this show-stopping soup, depending on the season – asparagus, kale, green beans.
A 10-minute bean puttanesca recipe
This is a weeknight staple, whipped up in 10 minutes
Red bean ragu with ricotta and parmesan
Amelia Christie-Miller. shares this comforting and hearty dish from her book Bold Beans